yeast dressing

YEAST DRESSING

½ c. nutritional flake yeast (120 ml)

1/3 c. water (80 ml)

1/3 c. soy sauce or tamari (80 ml)

1/3 c. apple cider vinegar (80 ml)

2 T crushed garlic (30 ml)

1 ½ c. sunflower oil (360 ml) (I use safflower)

Combine first 5 ingredients in a blender until they are thoroughly mixed. While still mixing on high, pour the oil in a slow, steady stream. Add all the oil orstop when a desired consistency is reached.

Refrigerate.

Makes 2 ½ cups.